This spaghetti with marinara topped with zucchini, cabbage, parsley and toasted walnuts was our dinner Saturday night. The cabbage was surprisingly tasty. Given it's diminutive size, it was just enough for Tim and I to share. The kids, were not interested in the green stuff, so that's where the marinara came in handy. The addition of my little cabbage to dinner lifted my spirits a bit after last weeks' "harvest." Now if only I could coax a few more things to grow!
Fall in the Dining Room
11 hours ago